-40%
MELON SEEDS ALANDALOUS Roasted Salted MELON SEED 2 Bags 50g ea x 2 =100g T
MELON SEEDS ALANDALOUS Roasted Salted MELON SEED 2 Bags 50g ea x 2 =100g T
MELON SEEDS ALANDALOUS Roasted Salted MELON SEED 2 Bags 50g ea x 2 =100g T
MELON SEEDS ALANDALOUS Roasted Salted MELON SEED 2 Bags 50g ea x 2 =100g T
MELON SEEDS ALANDALOUS Roasted Salted MELON SEED 2 Bags 50g ea x 2 =100g T
MELON SEEDS ALANDALOUS Roasted Salted MELON SEED 2 Bags 50g ea x 2 =100g T

MELON SEEDS ALANDALOUS Roasted Salted MELON SEED 2 Bags 50g ea x 2 =100g T

$ 9.49

Availability: 100 in stock
  • All returns accepted: ReturnsNotAccepted
  • Calories per Serving: 160
  • Item Weight: 50 g each x 2 = 100g Total
  • Country/Region of Manufacture: Lebanon
  • Food Aisle: Pantry
  • Food Specifications: Gluten Free
  • Brand: AL ANDALOUS
  • Seed Type: Super Melon Seeds
  • Expiration Date: 10-April-2023
  • Number of Servings: 1
  • Product: Baking Nut & Seed
  • Serving Size: 250 g each x 2 = 500 G Total
  • Condition: New
  • Type: Seeds

    Description

    MELON SEEDS  ROSTED SALTED MELON SEED - 2 BAGS 50g ea x 2 =100g Total
    Note: Included:
    - 2 Bags
    - 50g each x 2 =100g Total
    Discription :
    The super pulp is one of the best natural elements to strengthen the structure of the body, which helps to normal growth because of the fact that it contains a very high proportion of proteins needed for this matter, where the specialists in the field of nutrition that contains a high proportion of protein equivalent to that in meat And fish.
    Provides the body with all its needs of basic elements and metal materials, mainly copper, magnesium and zinc. Strengthens the bone as well as prevents its softening, because it contains a high proportion of magnesium and phosphorus.
    About This Company History
    For over a hundred years, our fathers and forefathers have been known for their profession, when the transportation started with the sumpters that halt in threshing floors, collecting the dried peas harvest from the farmers to transform them into a variety of "Kadamy", from the yellow, to the peppered, salted, hot, and sweet kind.
    Once the Kadamy is wearing its new dress, it is exchanged back with the farmers against other variety of grains and agricultural products.